The Contributions of Pesticides to Pest Management in Meeting the Global Need for Food Production by 2050

Authors

  • Stephen C. Weller Purdue University System image/svg+xml Author
  • Albert K. Culbreath University of Georgia image/svg+xml Author
  • Leonard Gianessi CropLife Foundation Author
  • Larry D. Godfrey University of California, Davis image/svg+xml Author

DOI:

https://doi.org/10.62300/z8p9s865

Keywords:

Pest Management, Pesticides, Food Production

Abstract

Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical role of crop protection in food production has been ignored and derided by some sectors. This Issue Paper (IP 55) reviews the benefits of crop protection, including the use of herbicides, insecticides, and fungicides in crop production. The information provides a summary of the benefits of Integrated Pest Management as well as a section focusing on new uses of pesticides that are efficacious in reducing risk and providing new benefits.

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Published

2014-11-25

Issue

Section

Issue Papers

How to Cite

Weller, S. C., Culbreath, A. K., Gianessi, L., & Godfrey, L. D. (2014). The Contributions of Pesticides to Pest Management in Meeting the Global Need for Food Production by 2050. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/z8p9s865

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