The Contributions of Pesticides to Pest Management in Meeting the Global Need for Food Production by 2050

Autores/as

  • Stephen C. Weller Purdue University System image/svg+xml Autor/a
  • Albert K. Culbreath Universidad de Georgia image/svg+xml Autor/a
  • Leonard Gianessi CropLife Foundation Autor/a
  • Larry D. Godfrey Universidad de California en Davis image/svg+xml Autor/a

DOI:

https://doi.org/10.62300/z8p9s865

Palabras clave:

Pest Management, Pesticides, Food Production

Resumen

Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical role of crop protection in food production has been ignored and derided by some sectors. This Issue Paper (IP 55) reviews the benefits of crop protection, including the use of herbicides, insecticides, and fungicides in crop production. The information provides a summary of the benefits of Integrated Pest Management as well as a section focusing on new uses of pesticides that are efficacious in reducing risk and providing new benefits.

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Referencias

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Publicado

2014-11-25

Número

2014

Sección

Issue Papers

Licencia

Derechos de autor 2014 Council for Agricultural Science and Technology (CAST)

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

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License URL: https://creativecommons.org/licenses/by-nc/4.0/

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No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

 

Cómo citar

Weller, S. C., Culbreath, A. K., Gianessi, L., & Godfrey, L. D. (2014). The Contributions of Pesticides to Pest Management in Meeting the Global Need for Food Production by 2050. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/z8p9s865

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