Mycotoxins: Risks in Plant, Animal, and Human Systems

Authors

  • John L. Richard Romer Labs, Inc Author
  • Gary A. Payne North Carolina State University image/svg+xml Author
  • Anne E. Desjardins National Center for Agricultural Utilization Research image/svg+xml Author
  • Chris Maragos National Center for Agricultural Utilization Research image/svg+xml Author
  • III William P. Norred Agricultural Research Service image/svg+xml Author
  • James J. Pestka Michigan State University image/svg+xml Author
  • Timothy D. Phillips Texas A&M University image/svg+xml Author
  • Hans P. van Egmond National Institute of Public Health and the Environment Author
  • Peter J. Vardon United States Food and Drug Administration image/svg+xml Author
  • Thomas B. Whitaker Agricultural Research Service image/svg+xml Author
  • Garnett Wood United States Food and Drug Administration image/svg+xml Author

DOI:

https://doi.org/10.62300/ntky3193

Keywords:

Mycotoxinns, Human Systems, Animal, Plant, Food

Abstract

This extensive report compiles the most current, complete information available on mycotoxins in order to provide an understanding of their associated risks and impacts on plant, animal, and human systems. The report seeks to educate those making decisions that affect regulation and control of foods and feeds as well as to illuminate the potential for mycotoxins to impact international trade of commodities and food products. Among the topics covered are fungal growth and mycotoxin development, occurrence of mycotoxins in food and feed, mycotoxins and human disease, and mycotoxicoses of animals.

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Published

2003-01-15

Issue

2003

Section

Task Force Reports

License

Copyright (c) 2003 Council for Agricultural Science and Technology (CAST)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

License Terms for CC Attribution-NonCommercial 4.0:

License URL: https://creativecommons.org/licenses/by-nc/4.0/

License Terms Statement:

You are free to:

  • Share — copy and redistribute the material in any medium or format
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Under the following conditions:

  • Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
  • NonCommercial — you may not use the material for commercial purposes

No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

 

How to Cite

Richard, J. L., Payne, G. A., Desjardins, A. E., Maragos, C., William P. Norred, I., Pestka, J. J., Phillips, T. D., Egmond, H. P. van, Vardon, P. J., Whitaker, T. B., & Wood, G. (2003). Mycotoxins: Risks in Plant, Animal, and Human Systems. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/ntky3193

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