Ionizing Energy in Food Processing and Pest Control: II. Applications
DOI:
https://doi.org/10.62300/2r643x46Keywords:
Ionization, Food Processing, Pest Control, Food IrridationAbstract
A number of years ago, CAST published two reports dealing with the irradiation of foods: Report 109, July 1986 and Report 115, June 1989. The Food Science and Agricultural Technology Work Group of the CAST Board of Directors believes that these documents contain a great deal of useful information that is not found easily elsewhere. Therefore, they have recommended that these reports be made available through the CAST website. Readers should be cautious, however, in using information that is obviously dated. Food irradiation can eliminate disease-causing bacterias. High doses produce sterile meat products that can be stored at room temperature in sealed containers without spoilage.Downloads
Download data is not yet available.
References
Downloads
Published
1989-06-16
Issue
Section
Task Force Reports
License
Copyright (c) 1989 Council for Agricultural Science and Technology (CAST)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
How to Cite
Josephson, E. S., Wierbicki, E., Brynjolfsson, A., Coon, J. M., Doyle, M., Froning, G. W., Giddings, G. G., Goodenough, J. L., Griffin, G. D., Jarrett, R. D., Kader, A. A., Lipton, W. J., III, T. G. M., Maxcy, R. B., McIntosh, A., Charles Merritt, J., Nelson, S. O., Perry, C. S., Reitz, H. J., … Urbain, W. M. (1989). Ionizing Energy in Food Processing and Pest Control: II. Applications. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/2r643x46
