Alternative Agriculture Scientists' Review
DOI:
https://doi.org/10.62300/3zngd247Keywords:
Alternative Agriculture, Science, Agriculture Engineering, Food Science, ToxicologyAbstract
Reviews by 44 leading scientists support and criticize the 1989 National Research Council report, Alternative Agriculture. The authors represent the disciplines of agricultural engineering, food science, toxicology, animal sciences, crop and soil sciences, economics sociology, weed science, entomology, and plant pathology.Downloads
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Published
1990-07-10
Issue
Section
Special Publications
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Copyright (c) 1990 Council for Agricultural Science and Technology (CAST)
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How to Cite
Jordan, L. S., Abernathy, J. R., Aldrich, S. R., Black, C. A., Bradley, R. E., Carter, H. O., Devlin, R. M., Dickson, D. W., Duffy, M. D., Duvick, D. N., Fawcett, R. S., Flora, C. B., Fogleman, R. W., Gianessi, L. P., Guenthner, J. F., Hahn, R. R., Hays, V. W., Helmers, G. A., Hohenboken, W. D., … Paulsen, A. A. (1990). Alternative Agriculture Scientists’ Review. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/3zngd247
