Contribution of Animal Products to Healthful Diets

Authors

  • Donald C. Beitz Iowa State University of Science and Technology image/svg+xml Author
  • Louise A. Berner, Louise A. Berner California Polytechnic State University image/svg+xml Author
  • Gerald F. Combs University of Southern Mississippi image/svg+xml Author
  • R. Gaurth Hansen Utah State University image/svg+xml Author
  • Richard T. Lovell Auburn University image/svg+xml Author
  • Richard L. Willham Iowa State University of Science and Technology image/svg+xml Author
  • Carol T. Windham Mercy Medical Rehabilitation Hospital Author

DOI:

https://doi.org/10.62300/syrvpb14

Keywords:

Animal Products, Healthful Diets, Food Supply

Abstract

Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal products is high.

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Published

1997-10-19

Issue

Section

Task Force Reports

How to Cite

Beitz, D. C., Louise A. Berner, L. A. B., Combs, G. F., Hansen, R. G., Lovell, R. T., Willham, R. L., & Windham, C. T. (1997). Contribution of Animal Products to Healthful Diets. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/syrvpb14

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