Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods
DOI:
https://doi.org/10.62300/tfpkm054Palabras clave:
Dietary Recommendations, Salt-Cured, Nitrite-Preserved FoodResumen
The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population.Descargas
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Publicado
1997-11-17
Número
Sección
Issue Papers
Licencia
Derechos de autor 1997 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Pariza, M. W., Borzelleca, J. F., Cassens, R. G., Filer, L. J., & Kritchevsky, D. (1997). Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/tfpkm054
