Understanding Cyanobacterial Harmful Algal Blooms: From Ecological Drivers and Impacts to Management
DOI:
https://doi.org/10.62300/m7xd1n72Palabras clave:
Cyanobacterial harmful algal blooms (cyanoHABs), Cyanotoxins, Nutrient management, Agricultural impactsResumen
Cyanobacterial harmful algal blooms are becoming more frequent and intense in many regions, threatening drinking water, irrigation, livestock watering and aquaculture, and some produce toxins that can harm people and animals. This paper explains what drives blooms, how their toxins reach farms and food, and how long-term nutrient reduction and site-specific treatment can manage them.
Descargas
Referencias
REFS
Descargas
Publicado
Número
Sección
Licencia
Derechos de autor 2026 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
