Labeling Of Food-Plant Biotechnology Products
DOI:
https://doi.org/10.62300/41ybn545Palabras clave:
Biotechnology Products, Food-Plant, FDA, Food LabelsResumen
Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new plant varieties.Descargas
Los datos de descarga aún no están disponibles.
Referencias
Descargas
Publicado
1994-07-25
Número
Sección
Issue Papers
Licencia
Derechos de autor 1994 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Cómo citar
Barefoot, S. F., Beachy, R. N., & Lilburn, M. S. (1994). Labeling Of Food-Plant Biotechnology Products. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/41ybn545
