Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops
DOI:
https://doi.org/10.62300/s8wrwx94Palabras clave:
Biotechnology, Environmental Concerns, Crop YieldResumen
A comprehensive review of the scientific literature supports the conclusion that overall the currently commercialized biotechnology-derived soybean, corn, and cotton crops yield environmental benefits. Furthermore, a critical analysis of the literature supports the idea that biotechnology-derived soybean, corn, and cotton pose no environmental concerns unique to or different from those historically associated with conventionally developed crop varieties.Descargas
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Publicado
2002-06-08
Número
Sección
Task Force Reports
Licencia
Derechos de autor 2002 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Carpenter, J., Felsot, A., Goode, T., Hammig, M., Onstad, D., & Sankula, S. (2002). Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/s8wrwx94
