Mycotoxins: Risks in Plant, Animal, and Human Systems

Autores/as

  • John L. Richard Romer Labs, Inc Autor/a
  • Gary A. Payne Universidad Estatal de Carolina del Norte image/svg+xml Autor/a
  • Anne E. Desjardins National Center for Agricultural Utilization Research image/svg+xml Autor/a
  • Chris Maragos National Center for Agricultural Utilization Research image/svg+xml Autor/a
  • III William P. Norred Agricultural Research Service image/svg+xml Autor/a
  • James J. Pestka Michigan State University image/svg+xml Autor/a
  • Timothy D. Phillips Texas A&M University image/svg+xml Autor/a
  • Hans P. van Egmond National Institute of Public Health and the Environment Autor/a
  • Peter J. Vardon United States Food and Drug Administration image/svg+xml Autor/a
  • Thomas B. Whitaker Agricultural Research Service image/svg+xml Autor/a
  • Garnett Wood United States Food and Drug Administration image/svg+xml Autor/a

DOI:

https://doi.org/10.62300/ntky3193

Palabras clave:

Mycotoxinns, Human Systems, Animal, Plant, Food

Resumen

This extensive report compiles the most current, complete information available on mycotoxins in order to provide an understanding of their associated risks and impacts on plant, animal, and human systems. The report seeks to educate those making decisions that affect regulation and control of foods and feeds as well as to illuminate the potential for mycotoxins to impact international trade of commodities and food products. Among the topics covered are fungal growth and mycotoxin development, occurrence of mycotoxins in food and feed, mycotoxins and human disease, and mycotoxicoses of animals.

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Referencias

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Publicado

2003-01-15

Número

2003

Sección

Task Force Reports

Licencia

Derechos de autor 2003 Council for Agricultural Science and Technology (CAST)

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

License Terms for CC Attribution-NonCommercial 4.0:

License URL: https://creativecommons.org/licenses/by-nc/4.0/

License Terms Statement:

You are free to:

  • Share — copy and redistribute the material in any medium or format
  • Adapt — remix, transform, and build upon the material

Under the following conditions:

  • Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
  • NonCommercial — you may not use the material for commercial purposes

No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

 

Cómo citar

Richard, J. L., Payne, G. A., Desjardins, A. E., Maragos, C., William P. Norred, I., Pestka, J. J., Phillips, T. D., Egmond, H. P. van, Vardon, P. J., Whitaker, T. B., & Wood, G. (2003). Mycotoxins: Risks in Plant, Animal, and Human Systems. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/ntky3193

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