Food Safety, Sufficiency, and Security
DOI:
https://doi.org/10.62300/1gs4fx58Keywords:
Food Safety, Food Security, Food Sufficiency, Producers, ProcessingAbstract
New and changing circumstances require examination of policy options by governments, agribusinesses, food producers and processors, and consumers. In response to this need, CAST sponsored a November 1997 conference to explore the complex relationships among food safety, sufficiency, and security on a global and U.S. basis. This Special Publication contains the proceedings of the conference as well as a general summary of challenges and solutions for the future.Downloads
Download data is not yet available.
References
Downloads
Published
1998-06-07
Issue
Section
Special Publications
License
Copyright (c) 1998 Council for Agricultural Science and Technology (CAST)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
How to Cite
Crawford, L. M., Cleberg, H. D., Schwecke, W. M., Lineback, D. R., Nelson, J. H., Fogleman, R. W., Lechtenberg, V. L., & Stuckey, R. E. (1998). Food Safety, Sufficiency, and Security. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/1gs4fx58
