Foodborne Pathogens: Review of Recommendations
DOI:
https://doi.org/10.62300/ff095w30Keywords:
Foodborne Pathogens, Food SafetyAbstract
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements.Downloads
Download data is not yet available.
References
Downloads
Published
1998-10-12
Issue
Section
Task Force Reports
License
Copyright (c) 1998 Council for Agricultural Science and Technology (CAST)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
How to Cite
Foegeding, P., Roberts, T., Bennett, J., Bryan, F. L., Cliver, D. O., Doyle, M. P., Firstenberg Eden, R., Flowers, R. S., Foreman, C. T., Lorber, B., Madden, J. M., Rose, J. B., Smith, J. L., Todd, E. C. D., & Wekell, M. M. (1998). Foodborne Pathogens: Review of Recommendations. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/ff095w30
