Animal Diet Modification To Decrease The Potential For Nitrogen And Phosphorus Pollution
DOI:
https://doi.org/10.62300/axxcz938Keywords:
Animal Diet, Nitrogen, Phosporus PollutionAbstract
This issue paper outlines the technologies and approaches that poultry and livestock producers can use to decrease the amounts of nitrogen and phosphorus entering the environment. This study focuses on two nutrients and addresses two environmental concerns: volatilization and manure nutrient distribution. Decreasing the nitrogen and phosphorus excreted by poultry, swine, or cattle can minimize these concerns.Downloads
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Published
2002-07-16
Issue
Section
Issue Papers
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Copyright (c) 2002 Council for Agricultural Science and Technology (CAST)
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How to Cite
Klopfenstein, T., Angel, R., Cromwell, G. L., Erickson, G. E., Fox, D. G., Parsons, C., Satter, L. D., & Sutton, A. L. (2002). Animal Diet Modification To Decrease The Potential For Nitrogen And Phosphorus Pollution. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/axxcz938
