Mycotoxins Economic and Health Risks
DOI:
https://doi.org/10.62300/8xjbpy07Keywords:
Mycotoxins, Economic, Health Risks, Fungal Toxins, Economic ImpactsAbstract
This report stresses the importance of the economic and health risks of naturally occurring fungal toxins known as mycotoxins. These diverse toxins potentially occur in foods and feeds and can cause a wide range of injury when consumed by humans and animals. Contents: Animal health, human health, occurrence, economic impacts, control and management, and research needs.Downloads
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Published
1989-12-20
Issue
Section
Task Force Reports
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Copyright (c) 1989 Council for Agricultural Science and Technology (CAST)
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How to Cite
Richard, J. L., Cole, R. J., Archibald, S. O., Bullerman, L. B., Groopman, J. D., Winston M Hagler, J., Hesseltine, C. W., Hsieh, D. P. H., Oehme, F. W., Pestka, J. J., Phillips, T. D., Pohland, A. E., Swanson, S. P., Watson, A. K., Whitaker, T. B., Wilson, D. M., & Yu, F.-L. (1989). Mycotoxins Economic and Health Risks. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/8xjbpy07
