Quality of U.S. Agricultural Products

Authors

  • Lowell D. Hill University of Illinois Urbana-Champaign image/svg+xml Author
  • Paul Aho Poultry Perspective Author
  • Thomas H. Applewhite Author
  • Keith E. Belk Texas A&M University image/svg+xml Author
  • H. Russell Cross Texas A&M University image/svg+xml Author
  • Lawrence A. Duewer Economic Research Service image/svg+xml Author
  • Steven S. Duncan Author
  • Wojciech J. Florkowski University of Georgia image/svg+xml Author
  • Randal P. Garrett Keystone Foods Corporation Author
  • Eluned C. Jones Virginia State University image/svg+xml Author
  • Donald E. Koeltzow North Carolina State University image/svg+xml Author
  • J. E. Legates Federal Grain Inspection Service Author
  • Richard T. Lovell Auburn University image/svg+xml Author
  • Neal P. Martin University of Minnesota image/svg+xml Author
  • Kenneth E. Nelson Economic Research Service image/svg+xml Author
  • John P. Nichols Texas A&M University image/svg+xml Author
  • Stephen G. Sapp Iowa State University of Science and Technology image/svg+xml Author
  • James L. Vetter American Institute of Baking Author
  • Eric J. Wailes University of Arkansas System image/svg+xml Author

DOI:

https://doi.org/10.62300/c1fge421

Keywords:

U.S. Agricultural Products, Quality Assessment, Export Markets, Domestic Markers

Abstract

Accurate assessment of the quality of agricultural products is essential in today’s rapidly globalizing economy. A few changes in policies and regulations related to the quality of agricultural products could increase access to U.S. export and domestic markets.

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References

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Published

1996-01-23

Issue

Section

Task Force Reports

How to Cite

Hill, L. D., Aho, P., Applewhite, T. H., Belk, K. E., Cross, H. R., Duewer, L. A., Duncan, S. S., Florkowski, W. J., Garrett, R. P., Jones, E. C., Koeltzow, D. E., Legates, J. E., Lovell, R. T., Martin, N. P., Nelson, K. E., Nichols, J. P., Sapp, S. G., Vetter, J. L., & Wailes, E. J. (1996). Quality of U.S. Agricultural Products. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/c1fge421

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