Animal Agriculture and Global Food Supply

Authors

  • Eric Bradford University of California, Davis image/svg+xml Author
  • R. Lee Baldwin University of California, Davis image/svg+xml Author
  • Harvey Blackburn Agricultural Research Service image/svg+xml Author
  • Kenneth G. Cassman University of Nebraska–Lincoln image/svg+xml Author
  • Pierre R. Crosson Resources For The Future image/svg+xml Author
  • Christopher L. Delgado International Food Policy Research Institute image/svg+xml Author
  • James G. Fadel University of California, Davis image/svg+xml Author
  • Henry A. Fitzhugh International Livestock Research Institute image/svg+xml Author
  • Margaret Gill Natural Resources International Author
  • James W. Oltjen University of California, Davis image/svg+xml Author
  • Mark W. Rosegrant International Food Policy Research Institute image/svg+xml Author
  • Martin Vavra Oregon State University image/svg+xml Author
  • Robert O. Wilson Oregon State University image/svg+xml Author

DOI:

https://doi.org/10.62300/v68ynv29

Keywords:

Animal Agriculture, Globe, Food Supply

Abstract

A task force of 13 scientists discusses projected demand for human food and the importance of animal agriculture in meeting these needs.

Downloads

Download data is not yet available.

References

Downloads

Published

1999-07-17

Issue

Section

Task Force Reports

How to Cite

Bradford, E., Baldwin, R. L., Blackburn, H., Cassman, K. G., Crosson, P. R., Delgado, C. L., Fadel, J. G., Fitzhugh, H. A., Gill, M., Oltjen, J. W., Rosegrant, M. W., Vavra, M., & Wilson, R. O. (1999). Animal Agriculture and Global Food Supply. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/v68ynv29

Similar Articles

11-20 of 100

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)