2018

Issue Papers

Food Loss and Waste

Zhengxia Dou, Chris Cochran, Steven M. Finn, David Galligan, Nora Goldstein, Tom O'Donnell (Author)
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Impact of Free-range Poultry Production Systems on Animal Health, Human Health, Productivity, Environment, Food Safety, and Animal Welfare Issues

Jacqueline P. Jacob, Anthony J. Pescatore, Kenneth E. Anderson, Brigid McCrea, Daniel P. Shaw (Author)
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Genome Editing in Agriculture: Methods, Applications, and Governance

Adam J. Bogdanove, David M. Donovan, Estefania Elorriaga, Jennifer Kuzma, Katia Pauwels, Steven H. Strauss, Daniel F. Voytas (Author)
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Regulatory Barriers to the Development of Innovative Agricultural Biotechnology by Small Businesses and Universities

Alan McHughen, Kent J. Bradford, Neal Carter, Dennis Eriksson, Elizabeth Grabau, Elizabeth Hood, Wayne Parrott, Jeff Wolt (Author)
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Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations

Donald C. Beitz, William J. Banz, Tom Brenna, Philip C. Calder (Author)
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Scientific, Ethical, and Economic Aspects of Farm Animal Welfare

Candace Croney, Joy Mench, William Muir, Raymond Anthony, Gail Golab, Charles Hofacre, Michael Hulet, Anna K. Johnson, Jayson L. Lusk, Nicole Olynk Widmar, Allan P. Schinckel, Jan Shearer, Janice Swanson, Yvone Vizzier Thaxton, Gary Varner (Author)
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