Plant Breeding and Genetics
DOI:
https://doi.org/10.62300/rsyz8h33Palabras clave:
genetic technologies, genetic variation, phenotyping, hybridization, molecular biology, regulatory oversight, genomics, haploidy, cultivarResumen
Humans depend on plants for food, feed, fiber, and fuel—as well as less tangible aspects of life such as aesthetics and environmental stability. This paper is the first in a series that connects science and technology to agriculture, and it focuses on the critical importance of innovation in plant breeding to meet the challenge of providing food and nutritional security to humankind. Key areas covered include (1) the science of plant breeding and genetics; (2) the need for encouraging the next generation of scientists; (3) the current role of government policy and regulations; and (4) the need for cooperation and collaboration at all levels, including the public-private nexus.Descargas
Los datos de descarga aún no están disponibles.
Referencias
Descargas
Publicado
2017-03-16
Número
Sección
CAST Issue Papers
Licencia
Derechos de autor 2017 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Cómo citar
Baenziger, P. S., Mumm, R. H., Bernardo, R., Brummer, E. C., Langridge, P., Simon, P., & Smith, S. (2017). Plant Breeding and Genetics. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/rsyz8h33
