Regulatory Barriers to the Development of Innovative Agricultural Biotechnology by Small Businesses and Universities

Autores/as

  • Alan McHughen Universidad de California en Riverside image/svg+xml Autor/a
  • Kent J. Bradford Universidad de California en Davis image/svg+xml Autor/a
  • Neal Carter Okanagan Specialty Fruits Inc., Autor/a
  • Dennis Eriksson Swedish University of Agricultural Sciences image/svg+xml Autor/a
  • Elizabeth Grabau Instituto Politécnico y Universidad Estatal de Virginia image/svg+xml Autor/a
  • Elizabeth Hood Infinite Enzymes (United States) image/svg+xml Autor/a
  • Wayne Parrott Universidad de Georgia image/svg+xml Autor/a
  • Jeff Wolt Universidad Estatal de Iowa image/svg+xml Autor/a

DOI:

https://doi.org/10.62300/xnfzyn14

Palabras clave:

biotech innovation, genetic engineering, GM crops, GMO

Resumen

This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and considers the effects it has on agricultural biotechnology. The authors of this CAST Issue Paper show that despite foundational contributions requiring considerable public resource commitments for GE crop innovation and development, academic institutions and small private entities have been almost entirely excluded from the agricultural biotechnology market. The regulatory system needs to be adjusted, or “public, academic, and small business entities will continue to be frustrated in using these safe tools to deliver useful products.”

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Referencias

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Publicado

2018-03-10

Número

Sección

CAST Issue Papers

Cómo citar

McHughen, A., Bradford, K. J., Carter, N., Eriksson, D., Grabau, E., Hood, E., Parrott, W., & Wolt, J. (2018). Regulatory Barriers to the Development of Innovative Agricultural Biotechnology by Small Businesses and Universities. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/xnfzyn14

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