Alternative Agriculture Scientists' Review
DOI:
https://doi.org/10.62300/3zngd247Palabras clave:
Alternative Agriculture, Science, Agriculture Engineering, Food Science, ToxicologyResumen
Reviews by 44 leading scientists support and criticize the 1989 National Research Council report, Alternative Agriculture. The authors represent the disciplines of agricultural engineering, food science, toxicology, animal sciences, crop and soil sciences, economics sociology, weed science, entomology, and plant pathology.Descargas
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Publicado
1990-07-10
Número
Sección
Special Publications
Licencia
Derechos de autor 1990 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Jordan, L. S., Abernathy, J. R., Aldrich, S. R., Black, C. A., Bradley, R. E., Carter, H. O., Devlin, R. M., Dickson, D. W., Duffy, M. D., Duvick, D. N., Fawcett, R. S., Flora, C. B., Fogleman, R. W., Gianessi, L. P., Guenthner, J. F., Hahn, R. R., Hays, V. W., Helmers, G. A., Hohenboken, W. D., … Paulsen, A. A. (1990). Alternative Agriculture Scientists’ Review. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/3zngd247
