Using Risk Analysis to Inform Microbial Food Safety Decisions
DOI:
https://doi.org/10.62300/fq2t6v57Palabras clave:
Microbial Food Safety, Risk Analysis, Viable Agriculture and FoodResumen
Protecting the public from food safety risks, while maintaining a viable agricultural and food industry in an open society, is a daunting task. Risk analysis provides a systematic and transparent process for gathering information, estimating risks, weighing options, drawing conclusions, and communicating information to arrive at decisions that meet broad societal needs. This paper identifies and defines the components of a valid microbial risk analysis and focuses attention on risk assessment strategies, highlighting the strengths and weaknesses of each.Descargas
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Publicado
2006-06-24
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Issue Papers
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Derechos de autor 2006 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
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Cómo citar
Jaykus, L.-A., Dennis, S., Bernard, D., Claycamp, H. G., Gallagher, D., Miller, A. J., Potter, M., Powell, M., Schaffner, D., Smith, M. A., & Eyck, T. T. (2006). Using Risk Analysis to Inform Microbial Food Safety Decisions. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/fq2t6v57
