Foodborne Pathogens: Review of Recommendations
DOI:
https://doi.org/10.62300/ff095w30Palabras clave:
Foodborne Pathogens, Food SafetyResumen
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements.Descargas
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Publicado
1998-10-12
Número
Sección
Task Force Reports
Licencia
Derechos de autor 1998 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Foegeding, P., Roberts, T., Bennett, J., Bryan, F. L., Cliver, D. O., Doyle, M. P., Firstenberg Eden, R., Flowers, R. S., Foreman, C. T., Lorber, B., Madden, J. M., Rose, J. B., Smith, J. L., Todd, E. C. D., & Wekell, M. M. (1998). Foodborne Pathogens: Review of Recommendations. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/ff095w30
