Foodborne Pathogens: Review of Recommendations
DOI:
https://doi.org/10.62300/ff095w30Keywords:
Foodborne Pathogens, Food SafetyAbstract
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements.Downloads
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Published
1998-10-12
Issue
Section
Task Force Reports
License
Copyright (c) 1998 Council for Agricultural Science and Technology (CAST)
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How to Cite
Foegeding, P., Roberts, T., Bennett, J., Bryan, F. L., Cliver, D. O., Doyle, M. P., Firstenberg Eden, R., Flowers, R. S., Foreman, C. T., Lorber, B., Madden, J. M., Rose, J. B., Smith, J. L., Todd, E. C. D., & Wekell, M. M. (1998). Foodborne Pathogens: Review of Recommendations. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/ff095w30
