Animal Diet Modification To Decrease The Potential For Nitrogen And Phosphorus Pollution
DOI:
https://doi.org/10.62300/axxcz938Palabras clave:
Animal Diet, Nitrogen, Phosporus PollutionResumen
This issue paper outlines the technologies and approaches that poultry and livestock producers can use to decrease the amounts of nitrogen and phosphorus entering the environment. This study focuses on two nutrients and addresses two environmental concerns: volatilization and manure nutrient distribution. Decreasing the nitrogen and phosphorus excreted by poultry, swine, or cattle can minimize these concerns.Descargas
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Publicado
2002-07-16
Número
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Issue Papers
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Derechos de autor 2002 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Klopfenstein, T., Angel, R., Cromwell, G. L., Erickson, G. E., Fox, D. G., Parsons, C., Satter, L. D., & Sutton, A. L. (2002). Animal Diet Modification To Decrease The Potential For Nitrogen And Phosphorus Pollution. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/axxcz938
