Labeling Of Food-Plant Biotechnology Products

Authors

  • Susan F. Barefoot Clemson University image/svg+xml Author
  • Roger N. Beachy Scripps Research Institute image/svg+xml Author
  • Michael S. Lilburn Ohio Agricultural Research and Development Center Author

DOI:

https://doi.org/10.62300/41ybn545

Keywords:

Biotechnology Products, Food-Plant, FDA, Food Labels

Abstract

Review of scientific evidence in response to proposed U.S. Food and Drug Administration policy for labeling of foods from new plant varieties.

Downloads

Download data is not yet available.

References

Downloads

Published

1994-07-25

Issue

Section

Issue Papers

How to Cite

Barefoot, S. F., Beachy, R. N., & Lilburn, M. S. (1994). Labeling Of Food-Plant Biotechnology Products. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/41ybn545

Similar Articles

81-90 of 111

You may also start an advanced similarity search for this article.