Intervention Strategies For The Microbiological Safety Of Foods Of Animal Origin
DOI:
https://doi.org/10.62300/qwc2eb37Keywords:
Microbiological Safety, Animal Origin, Food ProcessingAbstract
Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of foods of animal origin during production; food processing strategies for manufactured foods of animal origin, both ready-to-cook and ready-to-eat; food safety initiatives in retailing; consumer interventions to enhance food safety; challenges to applying food safety controls uniformly across all sectors of the food service industry; and recommendations for development and application of new intervention strategies to decrease human illnesses attributed to foods derived from animals.Downloads
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Published
2004-01-11
Issue
Section
Issue Papers
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Copyright (c) 2004 Council for Agricultural Science and Technology (CAST)
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How to Cite
Doyle, M. P., Acuff, G. R., Cords, B., Cullor, J., Hollingsworth, J., Penner, K. P., II, R. A. S., Sperber, W. H., & Tompkin, B. (2004). Intervention Strategies For The Microbiological Safety Of Foods Of Animal Origin. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/qwc2eb37
