La biotecnología de los cultivos y el futuro de los alimentos: una contribución científica

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DOI:

https://doi.org/10.62300/3js3kp27

Abstract

Las variedades transgénicas de cultivos han sido consumidas por hombres y animales en muchos países, por lo que se dispone de una gran cantidad de datos y observaciones con el fin de juzgar su seguridad y utilidad. Este comentario sopesa el daño hipotético proclamado por los críticos activistas contra la evidencia y experiencia científica disponible, de los cultivos transgénicos.

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Published

2005-10-26

Issue

2005

Section

Translated Publications

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Copyright (c) 2005 Council for Agricultural Science and Technology (CAST)

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How to Cite

Chassy, B. M., Parrott, W. A., & Roush, R. (2005). La biotecnología de los cultivos y el futuro de los alimentos: una contribución científica. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/3js3kp27

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