Crop Biotechnology and the Future of Food: A Scientific Assessment
DOI:
https://doi.org/10.62300/1cm1ep75Keywords:
Biotechnology, Future of Food, Crop ProductionAbstract
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses the science behind the issues.Downloads
Download data is not yet available.
References
Downloads
Published
2006-10-31
Issue
Section
CAST Commentaries
License
Copyright (c) 2006 Council for Agricultural Science and Technology (CAST)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
How to Cite
Chassy, B. M., Parrott, W. A., & Roush, R. (2006). Crop Biotechnology and the Future of Food: A Scientific Assessment. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/1cm1ep75
