Regulatory Barriers to the Development of Innovative Agricultural Biotechnology by Small Businesses and Universities

Authors

  • Alan McHughen University of California, Riverside image/svg+xml Author
  • Kent J. Bradford University of California, Davis image/svg+xml Author
  • Neal Carter Okanagan Specialty Fruits Inc., Author
  • Dennis Eriksson Swedish University of Agricultural Sciences image/svg+xml Author
  • Elizabeth Grabau Virginia Tech image/svg+xml Author
  • Elizabeth Hood Infinite Enzymes (United States) image/svg+xml Author
  • Wayne Parrott University of Georgia image/svg+xml Author
  • Jeff Wolt Iowa State University of Science and Technology image/svg+xml Author

DOI:

https://doi.org/10.62300/xnfzyn14

Keywords:

biotech innovation, genetic engineering, GM crops, GMO

Abstract

This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and considers the effects it has on agricultural biotechnology. The authors of this CAST Issue Paper show that despite foundational contributions requiring considerable public resource commitments for GE crop innovation and development, academic institutions and small private entities have been almost entirely excluded from the agricultural biotechnology market. The regulatory system needs to be adjusted, or “public, academic, and small business entities will continue to be frustrated in using these safe tools to deliver useful products.”

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Published

2018-03-10

Issue

Section

Issue Papers

How to Cite

McHughen, A., Bradford, K. J., Carter, N., Eriksson, D., Grabau, E., Hood, E., Parrott, W., & Wolt, J. (2018). Regulatory Barriers to the Development of Innovative Agricultural Biotechnology by Small Businesses and Universities. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/xnfzyn14

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