Foodborne Pathogens: Risks and Consequences
DOI:
https://doi.org/10.62300/yqk9r038Keywords:
Foodborne Pathogens, Food Supply, Food SafeAbstract
Better data on microbial risks are needed to make the U.S. food supply safer.Downloads
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Published
1994-09-23
Issue
Section
Task Force Reports
License
Copyright (c) 1994 Council for Agricultural Science and Technology (CAST)
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How to Cite
Foegeding, P. M., Roberts, T., Bennett, J., Bryan, F. L., Cliver, D. O., Doyle, M. P., Eden, R. F., Flowers, R. S., Foreman, C. T., Lorber, B., Madden, J. M., Rose, J. B., Smith, J. L., Todd, E. C. D., & Wekell, M. M. (1994). Foodborne Pathogens: Risks and Consequences. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/yqk9r038
