1.
Liao SF, Tomberlin JK, El-Kadi SW, Tedeschi LO. Animal and Plant Sourced Proteins as Part of a Balanced Human Diet. CAST Publications [Internet]. 13 de noviembre de 2025 [citado 26 de febrero de 2026];. Disponible en: https://publications.cast-science.org/CAST/article/view/2