Pariza, Michael W., Joseph F. Borzelleca, Robert G. Cassens, L. J. Filer, y David Kritchevsky. «Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods». Council for Agricultural Science and Technology (CAST) (noviembre 17, 1997). Accedido julio 2, 2026. https://publications.cast-science.org/CAST/article/view/205.