Mycotoxins Economic and Health Risks
DOI:
https://doi.org/10.62300/8xjbpy07Palabras clave:
Mycotoxins, Economic, Health Risks, Fungal Toxins, Economic ImpactsResumen
This report stresses the importance of the economic and health risks of naturally occurring fungal toxins known as mycotoxins. These diverse toxins potentially occur in foods and feeds and can cause a wide range of injury when consumed by humans and animals. Contents: Animal health, human health, occurrence, economic impacts, control and management, and research needs.Descargas
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Publicado
1989-12-20
Número
Sección
Task Force Reports
Licencia
Derechos de autor 1989 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Richard, J. L., Cole, R. J., Archibald, S. O., Bullerman, L. B., Groopman, J. D., Winston M Hagler, J., Hesseltine, C. W., Hsieh, D. P. H., Oehme, F. W., Pestka, J. J., Phillips, T. D., Pohland, A. E., Swanson, S. P., Watson, A. K., Whitaker, T. B., Wilson, D. M., & Yu, F.-L. (1989). Mycotoxins Economic and Health Risks. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/8xjbpy07
