Crop Biotechnology and the Future of Food: A Scientific Assessment
DOI:
https://doi.org/10.62300/1cm1ep75Palabras clave:
Biotechnology, Future of Food, Crop ProductionResumen
This CAST Commentary provides an up-to-date evaluation of the use of biotechnology in crop production. The concise, fact-based document addresses the science behind the issues.Descargas
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Publicado
2006-10-31
Número
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Commentaries
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Derechos de autor 2006 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
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Cómo citar
Chassy, B. M., Parrott, W. A., & Roush, R. (2006). Crop Biotechnology and the Future of Food: A Scientific Assessment. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/1cm1ep75
