Water Quality: Agriculture's Role
DOI:
https://doi.org/10.62300/zmcnn974Palabras clave:
Water Quality, Agriculture, Groundwater, Surface WaterResumen
This report discusses modern agriculture’s impacts on the environment, especially surface and groundwater. This report increases the understanding of the science, risks, benefits, and realities of agricultural production and water quality protection.Descargas
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Publicado
1992-12-08
Número
Sección
Task Force Reports
Licencia
Derechos de autor 1992 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
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You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Cómo citar
Humenik, F. J., Ainsworth, S., Carriker, R. R., Cotruvo, J. A., Hoffman, G. J., Libby, L. W., Mlay, M., Parry, R., Poltak, R. F., Reeves, M. B., Clair, M. B. S., Thorne, J., & Yates, M. (1992). Water Quality: Agriculture’s Role. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/zmcnn974
