Foodborne Pathogens: Risks and Consequences
DOI:
https://doi.org/10.62300/yqk9r038Palabras clave:
Foodborne Pathogens, Food Supply, Food SafeResumen
Better data on microbial risks are needed to make the U.S. food supply safer.Descargas
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Referencias
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Publicado
1994-09-23
Número
Sección
Task Force Reports
Licencia
Derechos de autor 1994 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Foegeding, P. M., Roberts, T., Bennett, J., Bryan, F. L., Cliver, D. O., Doyle, M. P., Eden, R. F., Flowers, R. S., Foreman, C. T., Lorber, B., Madden, J. M., Rose, J. B., Smith, J. L., Todd, E. C. D., & Wekell, M. M. (1994). Foodborne Pathogens: Risks and Consequences. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/yqk9r038
