Agricultural Impact Of The Sudden Elimination Of Key Pesticides Under The Food Quality Protection Act
DOI:
https://doi.org/10.62300/9vf9ew15Palabras clave:
Ag Impact, Pesticide Elimination, FQPA, Food QualityResumen
Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act of 1996 (FQPA) and suggest possible solutions.Descargas
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Publicado
1999-03-03
Número
Sección
Issue Papers
Licencia
Derechos de autor 1999 Council for Agricultural Science and Technology (CAST)
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Cómo citar
Whalon, M. E., Jacobson, B. J., Rawlins, S. D., Ricks, D., & Swinton, S. M. (1999). Agricultural Impact Of The Sudden Elimination Of Key Pesticides Under The Food Quality Protection Act. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/9vf9ew15
