Food Safety and Fresh Produce
DOI:
https://doi.org/10.62300/nwn6vf58Palabras clave:
Food Safety, Fresh Produce, Food-Related IllnessResumen
In response to heightened concern about the safety of fresh fruits and vegetables following recent outbreaks of food-related illness, the Council for Agricultural Science and Technology (CAST) is releasing a commentary on the subject. The article briefly describes steps the fresh-produce processing industry is taking to decrease microbial contamination on products, and lists actions consumers can take to enhance the safety of fresh produce they eat at home.Descargas
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Publicado
2003-12-15
Número
Sección
Commentaries
Licencia
Derechos de autor 2003 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
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Cómo citar
Brandenberger, L., & McGlynn, W. (2003). Food Safety and Fresh Produce. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/nwn6vf58
