The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
DOI:
https://doi.org/10.62300/7gps7d62Palabras clave:
GE Labeling, GE Food, Biotech, GMOResumen
Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our food. A key part of the resulting debate centers on proposals regarding the mandatory labeling of GE food. With some states considering legislation to mandate such labels, this CAST Issue Paper (IP 54)examines arguments for and against labels, the costs involved with labeling, and experiences in countries that use mandatory labeling.Descargas
Los datos de descarga aún no están disponibles.
Referencias
Descargas
Publicado
2014-04-26
Número
Sección
Issue Papers
Licencia
Derechos de autor 2014 Council for Agricultural Science and Technology (CAST)
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
License Terms for CC Attribution-NonCommercial 4.0:
License URL: https://creativecommons.org/licenses/by-nc/4.0/
License Terms Statement:
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
Under the following conditions:
- Attribution — you must give appropriate credit, provide a link to the license, and indicate if changes were made
- NonCommercial — you may not use the material for commercial purposes
No additional restrictions — you may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Cómo citar
Eenennaam, A. V., Chassy, B. M., Kalaitzandonakes, N., & Redick, T. P. (2014). The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States. Council for Agricultural Science and Technology (CAST). https://doi.org/10.62300/7gps7d62
