1.
Pariza MW, Borzelleca JF, Cassens RG, Filer LJ, Kritchevsky D. Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods. CAST Publications [Internet]. 1997 Nov. 17 [cited 2026 Jul. 2];. Available from: https://publications.cast-science.org/CAST/article/view/205