1.
Josephson ES, Wierbicki E, Brynjolfsson A, Coon JM, Doyle M, Froning GW, et al. Ionizing Energy in Food Processing and Pest Control: II. Applications. CAST Publications [Internet]. 16 de junio de 1989 [citado 2 de julio de 2026];. Disponible en: https://publications.cast-science.org/CAST/article/view/241