LINEBACK, David; PARIZA, Michael W.; COUGHLIN, James; DAVIES, Catherine; KETTLITZ, Beate; ROBIN, Lauren Posnick; SCHMIDT, David; SCIMECA, Joseph; STADLER, Richard. Acrylamide In Food. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2006. DOI: 10.62300/4y0z6483. Disponível em: https://publications.cast-science.org/CAST/article/view/156. Acesso em: 1 jul. 2026.