JOSEPHSON, Edward S. et al. Ionizing Energy in Food Processing and Pest Control: II. Applications. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1989. DOI: 10.62300/2r643x46. Disponível em: https://publications.cast-science.org/CAST/article/view/241. Acesso em: 2 jul. 2026.