THAYER, Donald W.; JOSEPHSON, Edward S.; BRYNJOLFSSON, Ari; GIDDINGS, George G. Radiation Pasteurization of Food. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1996. DOI: 10.62300/y7q1fr11. Disponível em: https://publications.cast-science.org/CAST/article/view/211. Acesso em: 2 jul. 2026.