PARIZA, Michael W.; BORZELLECA, Joseph F.; CASSENS, Robert G.; FILER, L. J.; KRITCHEVSKY, David. Examination Of Dietary Recommendations For Salt-Cured, Smoked, And Nitrite-Preserved Foods. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1997. DOI: 10.62300/tfpkm054. Disponível em: https://publications.cast-science.org/CAST/article/view/205. Acesso em: 2 jul. 2026.