FOEGEDING, Peggy et al. Foodborne Pathogens: Review of Recommendations. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 1998. DOI: 10.62300/ff095w30. Disponível em: https://publications.cast-science.org/CAST/article/view/201. Acesso em: 2 jul. 2026.