WINTER, Carl; BURNS, Carol; SAVAGE, Steve. Interpreting Pesticide Residues in Food. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2019. DOI: 10.62300/m95yp047. Disponível em: https://publications.cast-science.org/CAST/article/view/70. Acesso em: 1 jul. 2026.