BRANDENBERGER, Lynn; MCGLYNN, William. Food Safety and Fresh Produce. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2003. DOI: 10.62300/nwn6vf58. Disponível em: https://publications.cast-science.org/CAST/article/view/175. Acesso em: 1 jul. 2026.