BEITZ, Donald C.; BANZ, William J.; BRENNA, Tom; CALDER, Philip C. Omega-3 Fatty Acids: Health Benefits and Dietary Recommendations. Council for Agricultural Science and Technology (CAST), Ames, U.S.A., 2018. DOI: 10.62300/bap2ns18. Disponível em: https://publications.cast-science.org/CAST/article/view/78. Acesso em: 1 jul. 2026.